Holiday Brie Bites

November 5, 2019

 Yields: 15

 

1 box Mini Phyllo Dough Shells

4 oz Brie Cheese

1 tbsp Wild Rosemary Olive Oil 

1 tbsp Sugar and Spice Dipper

¼ tsp Rosemary Sea Salt

½ cup Pumpkin Seeds, roughly chopped

Harvest Fig or Crisp Anjou Pear Balsamic Vinegar, for drizzling

 

  1. Preheat the oven to 400F and place the shells on a parchment line sheet pan.

  2. Cut the brie into small cubes and place inside each shell.

  3. In a small bowl mix together olive oil, dipper and sea salt. Spoon a small amount on top of the brie in each shell.

  4. Bake for 5-7 minutes until brie has melted.

  5. Remove from the oven, let cool slightly and then drizzle with balsamic. Serve Warm

     

     

     

     

     

     

     

     

     

 

Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 8, 2019

November 5, 2019

November 5, 2019

November 5, 2019

November 5, 2019

Please reload

Search By Tags