Holiday Brie Bites

November 5, 2019

 Yields: 15


1 box Mini Phyllo Dough Shells

4 oz Brie Cheese

1 tbsp Wild Rosemary Olive Oil 

1 tbsp Sugar and Spice Dipper

¼ tsp Rosemary Sea Salt

½ cup Pumpkin Seeds, roughly chopped

Harvest Fig or Crisp Anjou Pear Balsamic Vinegar, for drizzling


  1. Preheat the oven to 400F and place the shells on a parchment line sheet pan.

  2. Cut the brie into small cubes and place inside each shell.

  3. In a small bowl mix together olive oil, dipper and sea salt. Spoon a small amount on top of the brie in each shell.

  4. Bake for 5-7 minutes until brie has melted.

  5. Remove from the oven, let cool slightly and then drizzle with balsamic. Serve Warm











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