1, In a large pitcher, combine the tomato juice, piri piri, black pepper, citrus juices, horseradish, Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.
2.Rub the rim of each glass with a lime wedge and dip into the bacon sea salt. Fill glasses with ice. Add 2 ounces vodka to each and fill 3/4 full with the bloody mary mix. Place 1 celery stalk in each glass and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.