Yield: Makes 18-20
1 can Cream of Mushroom Soup
1/3 cup Milk
2 tbsp Peppered Bacon Olive Oil
¼ tsp Smokey Bacon Salt
1/4 tsp. Fresh Ground Black Pepper
2/3 c. French's fried onions
2lbs. Fresh Green Beans, Trimmed
1 package bacon
Smoked Balsamic Vinegar, for drizzling
Preheat the oven to 350F and grease a 9”x13” pan.
In a large mixing bowl, stir together soup, milk, oil, pepper, and French's fried onions. Add green beans and toss to combine.
Grab small bundles of green beans and wrap with a strip of bacon, placing each in the baking dish snugly, seam side down.
Cover with foil and bake until the bacon is fully cooked, 37 to 40 minutes. If needed, finish the bundles under the broiler to crisp the bacon up more.
Remove from the oven. Let cool slightly, drizzle with smoked balsamic before serving.