Coconut Chai Carrot Soup
Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes
Yield: 4 People
1/4 cup Cilantro Olive Oil, plus more to finish
1 medium Onion, chopped
1 lb Carrots, chopped
2 tsp Lime Fresco Sea Salt
2 cloves Garlic, crushed
1 can Coconut Milk
2 cups Chicken Broth
1 TBSP fresh Cilantro, for garnish
In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
Pour in coconut milk and stir to combine.
Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!