top of page

Coconut Chai Carrot Soup

Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes

Yield: 4 People


1/4 cup Cilantro Olive Oil, plus more to finish

1 medium Onion, chopped

1 lb Carrots, chopped

2 cloves Garlic, crushed

1 can Coconut Milk

2 cups Chicken Broth

1 TBSP fresh Cilantro, for garnish


  1. In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.

  2. Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.

  3. Pour in coconut milk and stir to combine.

  4. Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.

  5. Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!

Suggested Recipes
bottom of page