Heat a skillet over medium-high heat with oil. Season the chicken with the Cheddar & Jalapeño Dipper and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.
In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, dipper and sea salt. Pulse to combine.
Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!