Blueberry Yogurt Parfait

June 27, 2019


This healthy and tasty  parfait is the topped with Blueberry Balsamic Vinegar, this yogurt is bursting with fresh flavor. 



- 1 cup coconut flakes

- 1 cup pecans, chopped

- 1/4 cup Blueberry Balsamic Vinegar, plus more to coat glass and finish

- 1/4 tsp Vanilla Bean Sea Salt

- 1/2 cup greek yogurt



  1. In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat. 

  2. Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat. 

  3. Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it. 

  4. Top with additional blueberry balsamic and serve. 


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