For the sauce:
1 TBSP Black Garlic Shiitake Rub
1/4 C Black Garlic Tamari Soy Balsamic
1 TBSP Toasted Sesame Oil
3 TBSP Water
For the noodles:
1 TBSP Olive Oil (Roasted Shallot or Caramelized Garlic)
1 zucchini, cut into ribbons
1 pepper (your choice), sliced thin
1 tsp Black Garlic Sea Salt
2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)
Shop Black Garlic Umami Noodles Recipe Kit
1.Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
2.In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.