Black Garlic Umami Noodles

May 20, 2019

 

For the sauce: 

1 TBSP  Black Garlic Shiitake Rub

1/4 C Black Garlic Tamari Soy Balsamic

1 TBSP Toasted Sesame Oil

3 TBSP Water

 

For the noodles: 

1 TBSP Olive Oil (Roasted Shallot or Caramelized Garlic)

1 zucchini, cut into ribbons

1 pepper (your choice), sliced thin

1 tsp Black Garlic Sea Salt

2 - 7 oz Packages Soba or Udon noodes (sub rice noodles to make it gluten free)

 

Shop Black Garlic Umami Noodles Recipe Kit

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Instructions:

1.Prepare the sauce by whisking all of the sauce ingredients together. Set aside. 

2.In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened. 

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