Lemon Roasted Mushrooms
1 lb Mushrooms (Cremini or White,
Fresh ground Black Pepper
Dark Barrel Aged Balsamic (optional)
1. Preheat oven to 450°F with rack in middle.
2. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish.
3. Roast, stirring occasionally, until mushrooms are tender and golden, 15 to 20 minutes. Stir in lemon juice and parsley and drizzle with barrel aged balsamic if you’d like.
4. Serve immediately, with crusty bread on the side.