1 Tbs Miscuglio
1/2 tsp Sweet Smoked Chili Rub
1 tsp Habanero or Sriracha Sea Salt
2 pounds medium Sweet Potatoes
3 Tbs Vera Cruz Chili Pepper Olive Oil
Preheat oven to 425°F. Stir together Miscuglio Herb Blend, Chili Rub and infused salt.
Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.