Piri Piri Chicken Poppers

October 2, 2018

 

 

6-8 Chicken Tenders

1 cup Panko Bread Crumbs

2 Tbsp Piri Piri Seasoning

2 Tbsp Avocado Oil

1 cup Greek Yogurt

2 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Lime Fresco Sea Salt

2 Tbsp Tahitian Lime EVOO

 

1. Preheat oven to 400 degrees F.
2. Evenly coat a baking sheet with the

    avocado oil.
3. Season each tender with the panko, Piri

    Piri seasoning, and a pinch of Lime sea

    salt. Spread evenly onto the baking

    sheet.
4. Bake for 20 minutes, flipping the

    tenders over after 10 minutes.
5. Whisk together the Greek yogurt, lime

    juice, cilantro, Lime sea salt, and Lime

    Olive Oil.
6. Serve the tenders along side the sauce.

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