1. Trim the chicken and cut into 1” cubes/pieces. Combine all of the skewer ingredients including chicken in a ziploc bag, massage around, and allow to marinate at least 1 hours and up to 24 hours in the refrigerator. 2. Meanwhile, cook the quinoa according to package directions. Once cooked, fluff and add all other salad ingredients. Toss to combine. 3. Skewer the marinated meat and cook on the grill or under the broiler until cooked throughout, about 8 minutes per side. 4. Enjoy the chicken alongside the salad!