½ cup Cream Cheese
½ cup Goat Cheese
2 Tbsp Dukkah Seasoning
1 tsp Cumin Spice Sea Salt
Fresh Figs, halved or Pears,
Prosciutto, for serving
Crostini or crackers
Marrakech Moroccan EVOO,
Harvest Fig Balsamic, to drizzle
1. Combine the cream cheese and goat cheese with the cumin
spice sea salt. Form the mixture into a log using plastic wrap
and chill for at least one hour.
2. Once chilled, roll cheese log in Dukkah Seasoning until
3. Serve with a drizzle of Marrakech Moroccan EVOO on crostini or crackers. Pairs perfectly with fresh figs and
prosciutto drizzled with Harvest Fig Balsamic. Enjoy!