1. Combine the cream cheese and goat cheese with the cumin spice sea salt. Form the mixture into a log using plastic wrap and chill for at least one hour. 2. Once chilled, roll cheese log in Dukkah Seasoning until completely coated. 3. Serve with a drizzle of Marrakech Moroccan EVOO on crostini or crackers. Pairs perfectly with fresh figs and prosciutto drizzled with Harvest Fig Balsamic. Enjoy!