Wild Garlic & Mushroom Frittata

September 4, 2018

 

 

10oz Mushrooms, sliced
2 Tbsp Olive Oil (Caramelized Garlic or Sweet Cream Butter)
1 tsp Rosemary Sea Salt
1/2 tsp Black Pepper
8 Eggs
2 Tbsp Wild Garlic Dried Herb Blend
2 Tbsp Milk
¼ cup Parmesan Cheese

 

 

 

 

 

 


1. Preheat the oven to 400° F.
2. In a medium size bowl, whisk together the eggs, milk, Wild Garlic Herb Blend and half of the sea salt        and pepper. Set aside.
3. Heat a large sauté skillet with the olive oil. Once hot, add mushrooms, sea salt, and pepper. Cook until        they sweat and soften, 5-7 minutes. Spread mushrooms out evenly in the pan.
4. Pour the egg mixture over the veggies, don’t stir! Finish with parmesan
    cheese.
5. Allow to cook for 5 minutes so the bottom can brown and then transfer
    to the oven to finish for another 10-15 minutes until the eggs are
    cooked throughout.

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