March 2, 2018

Incredible by themselves or atop shortcake, pound cake, ice cream or Greek yogurt, these strawberries will satisfy any sweet tooth. 


Prep Time:  5 minutes - Cook Time:   30 minutes - Total Time:  35 minutes

Yield: 4-6 servings



2 cups Strawberries, stems removed and sliced

2 Tbsp Barrel Aged Dark Balsamic Vinegar 

1/2 cup Whipped Cream

1 tsp Sea Salt (Vanilla Bean or Sel Gris)

Basil, thinly sliced for garnish






  1. Combine strawberries and Barrel Aged Balsamic. 

  2. Let marinate for 30 minutes.

  3. Place a scoop of berries into a single serve bowl. Top with a dollop of whipped cream, a sprinkle of salt, and basil to garnish. 

  4. Serve and enjoy!










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