Chicken Wonton Bites

February 2, 2018


1 ½ lbs Chicken Breasts, small dice

½ tbsp Tahitian Lime Olive Oil

1 tbsp Adobo Seasoning (Find in Store)

1 tsp Lime Fresco Sea Salt

1 pkg Wonton Wraps

1 medium white onion, diced

1 Jalapeño, seeds removed and minced

4 Roma tomatoes, diced

3 Limes

½ cup shredded Cheese

Spicy chipotle garnishing sauce *found at Ampersand


In a bowl mix the onion, tomato and jalapeño together. Add the juice of one lime and a pinch of the lime fresco sea salt.


Heat the lime olive up over medium high heat in a large skillet. Add the chicken, season with Adobo seasoning and salt. Cook till fully cooked, about 8-10 minutes, stirring occassionally.


While the chicken is cooking, line a cupcake pan with two Wonton wrappers in each spot. Bake at 350 F for 5 minutes. Fill each cup with a spoonful of chicken and top with cheese. Bake for another 6-8 minutes, until the corners of the wrappers start to turn golden brown.


Top each cup with the tomato mixture and a little bit of the Spicy Chipotle sauce. Serve with lime wedges.



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