Caramelized Pear and Pecan Salad

November 19, 2017


2 ripe Pears

2 Tbsp Avocado Oil

4 Tbsp Crisp Anjou Pear Balsamic Vinegar, divided

3 Tbsp Tuscan Herb EV Olive Oil

½ tsp Wild Rosemary Sea Salt

Freshly Ground Black Pepper, to taste

6 cups Spinach

½ cup dried Cranberries

½ cup Cumin Maple Pecans (see recipe)

½ cup Goat Cheese (or feta or blue)


  1. Cut the pears in half and remove the core.

  2. Heat a sauté pan with the avocado oil. Once warm, add the pears, centers down and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.

  3. Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb oil, Rosemary Sea Salt, and pepper.  Toss the dressing with the spinach and arrange on a large serving platter.

  4. Finish the spinach with caramelized pears, cranberries, maple pecans, and goat cheese. Enjoy!










Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt