Fig Crostini

1 crusty Baguette

3 tablespoons Basil EVOO

Black Cyprus Sea Salt

5 ounces goat cheese, softened to room temperature

2 tablespoons of Miscouglio Herb Blend

Fig Balsamic Vinegar for drizzling


Preheat an oven to 350 degrees Fahrenheit.Slice the baguette into 1/2" slices and arrange on a baking sheet. Use a pastry brush to lightly coat both sides of each piece with olive oil. Sprinkle the tops with salt. Once the oven is pre-heated, place the baguette slices in the oven.Remove the baguette slices after 15-20 minutes, or when crisped and golden. Mix Miscouglio & goat cheese together. Smear onto baguette and drizzle with Harvest Fig Balsamic Vinegar. 


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