Parmesan Asiago Grilled Asparagus


1 lb Fresh Asparagus trimmed

3 Tbsp Caramelized Garlic Olive Oil

1 Tbsp Parmesan Asiago Dipper

1/2 cup Grated Parmesan Cheese

1/2 tsp Roasted Garlic Sea Salt


  1. Preheat grill to 350 degrees.

  2. Toss asparagus and olive oil in a bowl until evenly coated.

  3. Sprinkle dipper onto asparagus until evenly distributed.

  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.

  5. Finish with Parmesan cheese and garlic sea salt.

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