Tangerine Chicken Teriyaki

October 24, 2016

Ingredients

Instructions

  1. Sprinkle the salt over the chicken and let sit for at least 30 minutes at room temperature.

  2. In the meantime, prepare the teriyaki sauce by mixing honey, vinegar, and soy sauce in a bowl. Whisk to combine.

  3. Heat the oil in a heavy bottomed frying pan over high heat.

  4. Brown the chicken 3-5 minutes per side until cooked through and golden.

  5. Add the teriyaki sauce to the skillet with chicken. Let this mixture boil, while flipping the chicken repeatedly to coat evenly.

  6. The chicken teriyaki is done when most of the liquid has evaporated and the sauce forms a thick glaze around the chicken.

  7. Slice the chicken and pour the remaining teriyaki sauce over the chicken. Serve over rice with a sprinkle of orange zest and green onions. Enjoy

Share on Facebook
Share on Twitter
Please reload

Featured Products

No product

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

November 20, 2019

November 8, 2019

November 5, 2019

November 5, 2019

November 5, 2019

Please reload

Search By Tags