Salmon Salad With Pecans & Berries
Are you a fan of seafood? Try this yummy Salmon Salad with Pecans & Berries! This salad has an amazing balance between sweet and savory and has an amazing array of flavors! From berries to salmon this salad is such a yummy and tasteful meal.
Ingredients
8 oz Wild Caught Salmon Fillet
1 Tbsp Seasoning (Sweet Smoked Chili Rub or Mediterranean Rub)
1 Tbsp olive oil (Blood Orange or Tahitian Lime)
2 cups Spinach
2 cups Berries (Raspberries and Blackberries)
1/2 cup Pecans
1/2 cup olive oil (Blood Orange or Tahitian Lime)
1/4 cup Vine-Ripened Raspberry Balsamic
2 tsp Vanilla Infused Honey (find in store)
1/4 tsp Fresh Ground Black Pepper
1/4 tsp Sea Salt (Lime Fresco or Himalayan)
Instructions
Rub salmon generously with seasoning. Heat olive oil in skillet to medium high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.
On a platter arrange spinach, berries, pecans. Using a fork, flake salmon and arrange on top of salad.
Whisk ingredients for dressing and drizzle over salad. Enjoy!
