October 21, 2016
6-8 Skin on Chicken Drumsticks
3 Tbsp Feta & Herb Dipper
1 tsp Sea Salt (Citrus Dill or Murray River)
5 Tbsp olive oil (Sicilian Lemon or Caramelized Garlic)
1/2 cup Dry White Wine
1/2 cup Chicken Stock
1 Tbsp Lemon Juice
Parsley chopped for finishing
Generously season the drumsticks with dipper and salt. Let sit at room temperature for 30 minutes.
Heat olive oil in a skillet over medium-high heat. Cook the drumsticks, turning to brown on all sides, about 10 minutes.
Deglaze the pan with white wine. Add chicken stock and lemon juice.
Reduce the heat to medium-low and cover with the lid. Cook for 20-25 minutes, rearranging the drumsticks every 5-10 minutes for even cooking. Sprinkle with parsley and serve hot.
feta & herb dipper
citrus dill sea salt
murray river sea salt
Sicilian lemon olive oil
caramelized garlic olive oil