October 12, 2016
1 tsp Sea Salt (Citrus Dill or Sel Gris)
3 Tbsp Vinegar (Prosecco or Meritage)
1 Tbsp Mustard
3/4 cup Avocado Oil
3/4 cup Bonsecchino Italian Extra Virgin Olive Oil
1/2 cup Blue Cheese crumbled
1 head Iceberg Lettuce quartered
4 Bacon Slices cooked and crubled
1 cup Cherry Tomatoes quartered
1/4 cup Blue Cheese crumbled
Salt (Citrus Dill or Sel Gris)
Fresh Black Pepper
In a food processor or blender add the egg, vinegar, salt, mustard, and avocado oil.
Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the Bonsecchino olive oil. Add the crumbled blue cheese and process just until combined.
Arrange wedged iceberg on a plate and top with dressing, tomatoes, blue cheese crumbles, and crumbled bacon. Sprinkle with salt and pepper. Enjoy!
citrus dill sea salt
Sel gris sea salt
Prosecco Sparkling wine vinegar
Meritage Red Wine Vinegar
grape seed oil
primagoccia extra virgin olive oil