October 6, 2016
12 ounces Soba Noodles
1/4 cup Tamari or Soy Sauce
2 Tbsp Brown Sugar
2 Garlic Cloves minced
2 Tbsp Vinegar (Tangerine or Cucumber)
1/4 cup Toasted Sesame Oil
1 tsp Vera Cruz Chili Olive Oil optional
1 Carrot julienne cut or grated
1 Cucumber julienne cut or grated
1 Green Onion sliced thin
Sesame Seeds for garnish
Cook the noodles according to package directions. Drain.
In a medium size bowl, whisk together the tamari/soy sauce, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.
Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds.
tangy tangerine balsamic vinegar
fresh cucumber white balsamic vinegar
toasted sesame oil
vera cruz chili olive oil