Recipes

Yields: 4 Drinks

24 oz Tomato Juice

1 tsp Piri Piri World Spice Blend

1 tbsp Fresh Ground Black Pepper

J...

2 oz Gin

½ oz fresh Lemon juice

½ oz Meyer Lemon Balsamic Vinegar

½ oz Lavender Simple Syrup

¼ oz Pink P...

Crust:

9 tbsp Sweet Cream Butter Olive Oil

1 ¾ cup All Purpose Flour

1/3 cup Sugar

2 tsp Coconut Chai Su...

Yield: 8-10 servings

1 loaf day-old bread, cut into 1-inch cubes

1 cup Fresh or Frozen Blueberries

5 Eg...

Yield: 2 Dozen

3/4 cup Brown Sugar

¾ cup White Sugar

¾ cup Marrakech or Blood Orange Olive Oil

2 eggs

½ t...

Yield: 12 Rolls

1/2 tsp active dry yeast

1/2 cup + 3 tbsp water 

3/4 tsp Arbol Pepp...

Yield: 6 servings

2 pounds broccoli—cut into 1-inch florets, stems reserved for another use

4 tbsp Sic...

Yield: Makes 18-20

1 can Cream of Mushroom Soup

1/3 cup Milk

2 tbsp Peppered Bacon Olive Oil

¼ tsp Smoke...

6 Hard Boiled Eggs

¼ cup Greek Yogurt

¼ cup Roasted Walnut Oil 

2 tbsp Tahini

1 tbsp Fresh Lemon Juice

1...

2 cups Mashed Potatoes

2 Eggs

1/4 cup Flour

1/2 tsp Australian Flake Salt

Fresh Ground Black Pepper

2 Gar...

Nothing says fall time quite like pumpkin! This twist to a breakfast classic is moist and bursting w...

These Triple Berry Brie Bites are the perfect appetizer. Buttery pastry pairs amazing with gooey bri...

This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of A...

Take your favorite gooey sandwich to the next level with this recipe! Savory rosemary and sweet tart...