Award-winning author Georgeanne Brennan reveals the secret behind the magical flavors of the Mediterranean. Add a few olives and capers or a fillet of anchovy to the freshest ingredients and be whisked away to the golden hillsides of Italy or the sun drenched shores of Greece. From classic Caponata or Puttanesca Sauce to Baked Rockfish with Caper and Fennel Stuffing, olives, anchovies, and capers add intensity and depth to almost any dish.

Olives, Anchovies, and Capers


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