With a good basis supply in your kitchen, you can make delicious, tasty food in no time both for everyday evenings and more festive gatherings. This delicious mustard from Nicolas Vahé is made according to old-fashioned principles using honey. It is ideal with lamb, pork and sausages. Try to mix it together with sugar and use it as a delicious glaze for a ham. It is so good. Once opened: consume within 3 months and store in a cold place.