Mango Barrel Aged White Balsamic Vinegar, consisting of 65% grape must, making it thick and sweet, giving you that sweet juicy mango sensation. Perfect for glazing over chicken, shrimp, fish or used to create a tropical salsa.
NEVER ANY SUGAR, THICKENERS, OR COLOR ADDED.
- Marinating or glazing chicken, shrimp or white fish.
- Drizzling over grilled fruit.
- Creating fruit salsa for fish tacos or pulled pork sandwich.
- Drizzling over Greek yogurt or ice cream.
Ingredients: Cooked Grape Must (65%), Premium White Wine Vinegar, Mango. Naturally Gluten Free.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Sugars 7g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Mango Barrel Aged White Balsamic Vinegar
- sautéing or grilling meats
- roasting vegetables
- drizzling over warm pasta or rice dishes
- dressing antipasto salads
- dipping with your favorite vinegar and a rustic baguette
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