The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream.

Hot Pepper Peach Bourbon Sauce

$9.99Price

    You May Also Like...

    ©2017 Ampersand Oil & Vinegar Taphouse

    • White Facebook Icon
    • White Instagram Icon