Crepes can be rustic or delicate, homey or elegant... and appear to require far more effort than they actually do. Martha Holmberg brings a modern perspective to this favorite food with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations such as Crepes with Sauteed Pears, aged gouda, and fresh thyme; Swiss Chard and Goat Cheese Crepes with Crunchy Walnut Crumb Topping; and Crepes with Roasted Rhubarb and Lemon Cream. Six basic batters (including a versitile gluten free option!) pair with gusty savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week.