Produced in Cordoba, Spain using century old traditional methods, this oil is well balanced, slightly sweet, and a good all around option for cooking and dressing salads. Enjoy the aromas of fresh herbs and garden greens with delicate flavors of ripe olive and a mild peppery arugula finish. 

Pressed: November 2019

Origin: Cordoba, Andalucia, Spain

Delicious for…

  • Seafood
  • Paella
  • Potatoes
  • Salads
  • Dipping with a crusty Italian baguette

Ingredients: Extra Virgin Olive Oil of Superior Quality harvested in Spain. 

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Andalusian Spanish Extra Virgin Olive Oil

$9.50Price
Bottle Volume
  • DELICIOUS FOR

    • drizzling over grilled seafood
    • garden salads
    • warm pasta
    • roasted vegetables
    • dipping with a crusty Italian baguette
  • COMBINE WITH

    • Your favorite infused Balsamic Vinegar
    • Dark Balsamic Vinegar of Modena
    • White Balsamic Vinegar of Modena

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©2017 Ampersand Oil & Vinegar Taphouse

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